Trinidad Scorpion Chocolate Chili Pepper Seeds

📋 Information: Chili Pepper 'Trinidad Scorpion Chocolate' is an extremely hot variety producing large, bumpy pods that ripen to a deep chocolate brown. Its flavour is earthy, smoky and intensely fiery, making it ideal for extreme hot sauces and powders.

This variety typically measures between 1,000,000 and 1,800,000 SHU on the Scoville scale. Plants are tall, vigorous and require high warmth, strong light and a long season to ripen the dark pods fully.

🔥 Chili Spice Level: 9/10 (Extreme Hot).

📅 Sowing Date: Indoors from January to April.

🌱 Germination & Care: Germination temperature is between 22°C and 28°C (germination period: 8 and 21 days). Grow in a sunny, protected spot with at least 6 hours of direct sunlight. Move plants outdoors only when temperatures consistently stay above 15°C.

🥬 Quantity: 10x Trinidad Scorpion Chocolate Chili Pepper Seeds.