Chili Pepper & Tomato Recipes

Welcome to the SpecialitySeeds recipes section. Here you will soon find simple, reliable ways to use homegrown chilies, tomatoes, herbs, and other vegetables. Our goal is to share easy, repeatable recipes that highlight fresh flavor and do not require special equipment.

What you will find here

- Quick sauces and salsas that use fresh or roasted chilies.
- Tomato based dishes that work with cherry or beefsteak types.
- Pickles, ferments, and shelf friendly preserves.
- Drying and powder tips for long lasting flavor.
- Simple sides and mains that use seasonal garden produce.

Starter ideas coming soon

- Fresh chili salsa, 3 heat levels.
- Roasted tomato and garlic pasta sauce.
- Quick pickled jalapenos for tacos and sandwiches.
- Fermented hot sauce, small batch basics.
- Dehydrated chili flakes and chili powder guide.

How we write recipes

Each recipe uses everyday measurements, clear steps, and short ingredient lists. Where possible we include swaps for mild or hot varieties, and notes for storage, freezing, or canning. We test in standard home kitchens so you can trust the timing and methods.

Food safety note

Always follow safe food handling practices. For canning or fermenting, use clean jars and tools, keep records of batch dates, and refrigerate after opening. If anything looks or smells wrong, do not consume it.

Stay updated

New recipes are in progress. Join our newsletter to get recipe alerts and seasonal tips. In the meantime, visit the How To & Guides section for growing advice that pairs with these recipes.

First recipes coming soon - thanks for your patience.