Nero di Toscana Kale Seeds

📋 Information: Kale 'Nero di Toscana' (also known as cavolo nero or Tuscan kale) is a traditional Italian variety with long, dark green savoyed leaves and a rich, sweet flavour that improves after frost. Excellent for soups, stews, sautéing and harvesting as baby leaves.

This variety forms tall, upright plants that can be picked over many months. It is very hardy and well suited to autumn and winter cropping. For the best quality leaves, grow in fertile soil with regular watering and remove older leaves as you harvest.

🍅 Variety Type: Nero di Toscana Kale (Brassica oleracea)

📅 Sowing Date: Indoors from March to May or outdoors from April to June.

🌱 Germination & Care: Germination temperature is between 10°C and 25°°C (germination period: 7-14 days). Keep compost lightly moist, transplant to final position once seedlings are well rooted and protect young plants from cabbage white butterflies.

🥬 Quantity: 250x Nero di Toscana Kale Seeds.