£4.95
📋 Information: Chilli Pepper 'Bhut Jolokia Chocolate' is an extremely hot ghost pepper variety producing long, wrinkled, chocolate-brown pods with a deep, smoky, fruity flavour. It is ideal for powerful hot sauces, powders and very spicy dishes.
This variety typically measures between 800,000 and 1,000,000 SHU on the Scoville scale. Plants are tall and branching and respond best to steady warmth, full sun and regular watering in a greenhouse, polytunnel or very warm, sheltered outdoor bed.
🔥 Chilli Spice Level: 8/10 (Seriously Hot).
📅 Sowing Date: Indoors from January to April.
🌱 Germination & Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days). Grow in a sunny, protected spot with at least 6 hours of direct sunlight. Move plants outdoors only when temperatures consistently stay above 15°C.
🥬 Quantity: 10x Bhut Jolokia Chocolate Chilli Pepper Seeds.
